tag:blogger.com,1999:blog-25192782.post3916902331397224065..comments2023-10-30T10:09:21.527-04:00Comments on X Curmudgeon: Water For ThoughtX Curmudgeonhttp://www.blogger.com/profile/12558863878654315246noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25192782.post-58145819286356202902007-07-05T14:41:00.000-04:002007-07-05T14:41:00.000-04:00We favor cherry-flavored Vintage seltzer water in ...We favor cherry-flavored Vintage seltzer water in the liter bottle. We've been trying to rationalize that it's ok to keep drinking seltzer water--or any carbonated water (like your San Pelligrino)--because you can't get that out of the tap at home. (Of course, we could move close to a volcano and make our own.)X Curmudgeonhttps://www.blogger.com/profile/12558863878654315246noreply@blogger.comtag:blogger.com,1999:blog-25192782.post-78638433244799516202007-07-05T14:30:00.000-04:002007-07-05T14:30:00.000-04:00"Pellegrino chooses its CO2 carefully--it is extra..."Pellegrino chooses its CO2 carefully--it is extracted from supercarbonated volcanic springwaters in Tuscany, then trucked north and bubbled into Pellegrino."<BR/><BR/>Yum. No wonder its so tasty. Also, you should know that while the glass bottles--both the traditional pop-top liter, and the less traditional screw top 750ML--are available in the states, you see less and less of them. Indeed, I have three liters in my office now, all of them plastic, and all of them screw top.<BR/><BR/>Glass still reigns in Italy, though.Anonymousnoreply@blogger.com